I was hesitant about how well a small indoor grill could work, since I usually grill on my outdoor Weber multiple times a week in the summer. I've been using it for about two weeks now and have used it 5 times already -- it's fantastic. I've cooked steaks, salmon, and duck breast on it and while it's not exactly the same as grilling outdoors, it still tastes really good. I simply coat vegetables with olive oil and spices and they come out delicious. It's convenient, healthy, and fast. I don't enjoy pan-fried steaks, so being able to grill them all winter long is a real treat. The non-stick surface has been great so far - I just wipe the top with a cloth and even marinades come off. The only downside is that the temperature control knob is difficult to turn, but I just keep it at high so it's not a major issue. I even bought one as a Christmas gift for my cousin. It cooks quickly and seems to cook evenly. I really enjoy using it.

The grill is decent. It's not as good as my previous one, but for the price, it's okay and the cleaning is alright. The top part where the food goes can be cleaned quickly, but the bottom is a bit harder to clean because of small holes, so it's a bit of a struggle. It's important to be careful when moving it with water on the bottom, as I've had two water accidents already due to my unsteady hands. Overall, it's okay.