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Pizza Maker, Griddle and Oven - Gray

CPM-1220GY

Quality
42 Review(s)

In stock

$59.95

Quick Overview

Introducing the Courant Pizza Maker, Oven & Griddle - the ultimate kitchen appliance for pizza lovers! With the ability to make 12" fresh pizzas with a crispy crust, plus the versatility to bake, grill, fry, simmer, warm, and toast, this appliance is a game-changer for any kitchen. Now you can cook your favorite gourmet meals with ease! ALSO reheats frozen food to perfection. Its non-stick coated cooking plates ensure easy cleanup, stands upright for easy and compact storage. High-quality power cord and powerful 1440 watts, 120V, 60Hz motor

Take your culinary creations to the next level with the Courant Pizza Maker, Oven & Griddle - the must-have appliance for any foodie!

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Reviews

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Customer Reviews

Items 41 to 42 of 42 total

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  • Quality
    Reflect
    Review by I. / (Posted on 1/9/2017)
    I recently experienced an issue with the pizza maker after only two years of occasional use. It stopped working suddenly and for no apparent reason. Despite this, I still love the product and even bought one as a gift for someone else. In addition to heating up leftover pizza, I also use it to make delicious onion roll pizzas. The secret ingredient is thyme, not oregano, and it results in a tasty pizza flavor. The pizza maker is also easy to clean and can be used for heating regular pizza as well. Overall, I highly recommend trying out the onion roll pizza recipe using this pizza maker.
  • Quality
    Pizza night, all night.
    Review by AbbyS_23 / (Posted on 10/18/2016)
    This product is amazing and I highly recommend it. I use it multiple times a week to make delicious vegan pizza for dinner, even without cheese. It's quick and easy to use, and I keep frozen pre-made pizza crusts on hand to make it even more convenient. I've tried various types of pre-made pizza crusts and they all turned out great, as well as tortillas and garlic naan bread. I plug in the pizza maker while I prepare the pizza, and it only takes 8 minutes to cook the perfect pizza every time. Clean up is simple, just wipe the bottom part with a damp paper towel after it cools down. I have also tried using uncooked pizza dough and while it worked, I prefer using the firm pre-made crusts for a more relaxed topping process.