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Reviews
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Customer Reviews
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Quality Exciting!
Review by Lila Garcia / (Posted on 1/5/2024)We moved to a new area and had trouble finding a good place for authentic Italian pizza, so we decided to try making it ourselves. The only thing I would suggest is to remember to bake the crust (if you're using homemade dough) for about halfway through before adding the sauce and toppings. Then it will turn out perfect. I had to put it back in the oven for a few minutes to get the crust around the edges done. -
Quality Love it
Review by R Joe parsons / (Posted on 1/4/2024)Love it