Great

Initially, I thought the boards would be firmer and more solid, but overall I think they are nice. I used one for a charcuterie serving for 1-2 people, and then used the other board in my kitchen to hold coffee items. After that, I used the same board to cut up vegetables and noticed knife markings, indicating that it's not the same wood all the way through. When I put it in the dishwasher, it split down the middle halfway through the board. Despite this, I still think it was worth it and I can still use both boards.