It’s perfect and easy to use the size of the pan is great and it cooks thoroughly and crispy. The handle makes it easy to use and not get burned it opens widely and and so easy to use.

I'm not sure why anyone cares whether or not this thing can make cardboard with some ketchup on top, or whatever they call NY or thin crust pizza. :) People want to know if it can make real pizza... Chicago Deep Dish. And yes a Gino's East regular frozen 10" pie fits fine. My first one I set for 375 and cooked it 30 minutes twice, back to back, no preheat. Any runoff will burn, but that comes right off (nonstick). The crust came out crisp but not burned, and held up a slice fine. The top comes out correct too. The only problem was the layer above the crust came out a little oily and didn't rise into the cheese layers... so I'll have to check if preheating it before putting the pie in solves that.