I don't think this grill is suitable for cooking for two people, but it's the perfect size for me. I bought it mainly for cooking salmon and shrimp, but I also used it to cook preformed hamburgers for Memorial Day. The burgers were the right size for a regular grocery store bun, but I found the suggested cooking time of 4 to 5 minutes to be too long. I cooked the burgers for 4 and a half minutes and they were not rare at all. I'll need to adjust the cooking time in the future. The grill works well for cooking for one person, and cleaning it was easy using the wet paper towel method.

I frequently cook large meals and this grill is not suitable for that. However, it works great for its intended purpose. The surface is small but can fit two large chicken breasts or four smaller boneless thigh sections. It's easy to clean if you just wash it with water and a brush. I recommend throwing out the sponge and scraper it comes with. It does smoke, so I place it on a cookie sheet on the stove with the fan on. I mainly use it to grill chicken for work lunches and it comes out perfect every time. It's not as brown as an oven, but it's juicy. I cook small organic boneless breasts or thighs for 6 minutes. Adding sauces while cooking is messy, so I add them at the end. For $19, I get perfect chicken for lunch every time. I use mine at least 3 times a week.

The delivery was quick and the cook time was extremely fast, which was great. However, the portion size seemed small when cooked all at once. The cheese veggie burgers were easy to make and the meatball hoagie was delicious and nutritious, but only enough for one serving. The stickiness of the spatula and uncertainty about the plastic material made me nervous. It's important to note that the plastic used may leach harmful chemicals, so it's best to be cautious.

I was familiar with this model since I had one before. It is very basic, with no on/off switch, you just plug it in and it turns on. You need to be careful and remember to unplug it when you're finished. The light indicates when it's getting hot and when it's ready for grilling. It heats up quickly and cooks fast, but if the meat is thick, you need to apply pressure to the top grill. It can be a bit of a pain to clean, especially if you use sugary or liquid marinades, as they can burn and stick to the grill plates. It's best to use dry seasonings and try to avoid adding too much juice from the meat. Cleaning the grill can be a bit tedious, but not terrible. I usually clean it while it's still warm, using a non-abrasive sponge with water, and avoid using metal utensils or scrubbers to prevent damage to the grilling surface. Overall, it's not too difficult to clean. I bought this grill again because I missed grilling on my stove when I didn't have gas.