After using this small slow cooker for almost two months, I've found it to be very useful. I used it four times, including keeping nacho dip at the perfect temperature for a party and making a small green bean casserole for Thanksgiving. In hindsight, I would suggest heating things in a pot on the stove before transferring them to the slow cooker to keep them party-ready. The slow cooker is great for keeping pre-cooked gravy at serving temperature for a few hours and for making sauces and dips. Overall, I highly recommend this small, portable slow cooker for sides, sauces, and dips.

I used this pot to make a delicious vegetable beef soup and it turned out great! The size was just perfect for my needs and I plan on using it more during the colder months.