Love this to a point. Cooked 2 burgers so far. They came out great. My only real gripe is the mess. One, it actually takes awhile to fully clean up all the grease. Two and biggest gripe is most of the grease that gets outside or should I say, underneath, is dripping, running from the screw under the bottom center. How the grease even reaches the screw from somewhere inside is beyond me. It's not getting there by running down the outside. I literally looked under and watched the grease as it dropped from that screw. Before using this next time I will try to tighten the screw in case it's loose. If that doesn't fix it then I'm gonna come back and take away all the stars. Update. Grease is not coming from the screw. It's coming from a small hole near the screw that has a tiny divider going across the hole. The hole itself leads into the bottom of the griddle. I examined the entire griddle and can not figure out how the grease entered the griddle to end up leaking from the bottom. Is it defected? Why was the hole ever put there and why am I the only one mentioning it that I know of. Seriously thinking of getting my money back.

I like this because it's easy to turn it on and cook quickly. I use my oversized spinach tortillas to make quesadillas. I fold over the tortilla and make a flower shape that the lid holds down and cooks from the top. So it's quick. I also fry up the meat in the pan before I put it in the quesadilla. It's a very versatile product. I think it's a little big for eggs, because it spreads out a bit. I wish the legs were a bit wider or better placed because the open lid can make it a bit tippy if I don't have it placed right. Cleaning the material is ok, but there are some seams around the edge of it that can get food in it and is harder to get it out. If you can't put water on parts of it, but you need water to clean portions I am concerned with water getting into parts that may damage the inside. So far, water hasn't damaged anything, but there is no way of knowing what would happen if it was submerged in water.

1st of all the colors are awesome... But we started with a tiny smallest grill then had to get the 7 inch grill. Of course we had to keep them both because they both serve their purpose AND both get used as you can see in the pictures.... if you want a small breakfast sandwich that takes 2 minutes to make, use the tiny one ...the tiny 1 can also be used to make a delish COOKIE In 7 minutes which is great for portion control.. The larger one can make 3 or 4 eggs at a time & some bacon or Spam chunks..pancakes...a killer crunchy grilled cheese..or any other sandwich...etc. You don't heat up the kitchen they're so easy to use and to clean take up little counter space & easy to store but they're so cute you want to keep him on the counter...the egg maker Courant Makes perfect hard boiled eggs in less than 10 minutes every time. I hate boiling on the stove... who needs that mess? And the pretty pink rice maker is our newest addition... Have used it 3 times now and makes perfect rice perfect quinoa and perfect Mac and cheese! The colors are fun ...the products work beautifully...they're inexpensive & take up little space and they're just perfect kithen helpers! Buy one Courant you'll want em all!!! With Christmas coming up I definitely know what Santa is giving!